Search our website enhanced by Google.
Contents tagged with slaughter
22 March 2023
Beef and veal production sat at 71,400 tonnes for February, according to the latest Defra production statistics.
30 December 2024
Over the last few years, fewer and fewer companies having been enrolling staff on the abattoir apprenticeship, which places it at risk of being de-listed.
11 January 2022
UK beef production fell 2% year-on-year in August to 73,200 tonnes.
4 January 2022
Pathology expertise underpins disease diagnosis, monitoring and surveillance and is vital for the health and welfare of the UK beef and sheep industries
14 July 2021
The UK produced 74,500 tonnes of beef and veal in December, up 5% year-on-year, according to Defra figures.
30 September 2019
Understanding breed characteristics and consumer demands
31 July 2019
Selecting lambs for slaughter to meet market specification
13 August 2018
Killing-out percentage (KO%) determines how much saleable carcase weight is obtained from the live pig. The most valuable part of the pig is the meat ontained in the carcase. Producers are paid on the weight of the carcase and an assessment of its leanness, rather than the weight of the live animal.
9 January 2025
With potentially increasing feed costs, it may become more profitable to finish pigs at a lower slaughter weight. Use this information to find out how to go about this.